Explore pathways in Cookery

From kitchen hand to head chef, discover the delicious career opportunities that cookery training opens up.

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Commis Chef (Level 3)

$55-65k

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Demi Chef de Partie (Level 4)

$65-$70k

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Chef de Partie — Patisserie (w/ experience)

$65 -$70k

Chef de Partie (Savoury)

$65 -70k

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Sous Chef — Patisserie (w/ experience)

$70k+

Sous Chef (Level 5)

$70k Plus

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Head Chef

$80-$95k

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Executive Chef

$95-$110k

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CEO/Owner

$110k+

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